“Butter Mushroom and Cucumber Fry” – Best Home Recipe by Vikram Roy

Hi friends, this is my new recipe that I hope you will love to try! As earlier I told I am a passionate cook. I am a vegetarian for last 8 years. When I left eating non-veg my friends joked, “he is going to eat grass”. I smiled. I was 17 when I realised being veg purify, and makes me happy.

I can prepare around 35 Indian recipes. This is an easy 20 minutes recipe, quick to prepare and very delicious! I hope all the items I discussed here is easily available in any local market. I am trying to put all the names in English, if you are not getting the names, feel free to ask me. Thanks!

Photographed by Vikram Roy © Copyright 2013

Photographed by Vikram Roy © Copyright 2013

Recipe: Mushroom Cucumber Masala Photographed by Vikram Roy © Copyright 2013

Ingredients: (Serving 2)

200 gm Fresh Mushroom (washed and chopped before the main preparation)

2 Cucumber, (Chopped into squares)

3 tsp olive oil,

2 red chillies,

2 tsp coriander leaves, (finely chopped)

1 small onion, (finely chopped)

2 tsp ginger garlic paste,

1 tsp zeera, (cumin powder)

½ tsp green cardamom powder,

½ tsp haldi or turmeric powder,

Salt, (to taste)

2 tablespoon butter

Method:

Take 3 tsp of olive oil in the pan, fry chopped onions for a minute on medium heat. When onions turn into reddish, add red chillies, garlic ginger paste, and cumin. Mix well. Put chopped mushrooms, and cucumber, fry on medium heat for 5 minutes. Add turmeric powder, green cardamom powder, and salt for taste. Garnish with butter and coriander leaves, mix it well. Boil for 2 minutes and serve happy meals.

Its 15-20 minutes easy preparation and very tasty vegetable dish specially for vegetarians. Please send me your feedback.

with love

Vikram